Marco Springmann is a senior researcher in the Centre on Population Approaches for Non-Communicable Disease Prevention in the Nuffield Department of Population Health, and leads the Centre’s programme on environmental sustainability and public health. He is interested in the health, environmental, and economic dimensions of the global food systems. He often uses systems models to provide quantitative estimates on food-related questions. Between 2013 and 2017, he was a James Martin Fellow of the Oxford Martin Programme on the Future of Food to work with researchers from the Nuffield Department of Population Health, the Department of International Development, and the Environmental Change Institute, to develop an integrated model of environmental sustainability, health, and economic development. Since 2017, he is working on extending the health and environmental aspects of that model as part of the “Livestock, Environment and People” (LEAP). He is a Junior Research Fellow at Linacre College, and a Honorary Research Associate in the Food Systems Group of the Environmental Change Institute. Springmann holds a PhD in Economics from the University of Oldenburg (Germany), a MSc in Sustainability from the University of Leeds (UK), and a MS in Physics from Stony Brook University (USA).